Consuelo Werner
robbwolf.com
Fri, 10 Jun 2011 18:33 CDT
© robbwolf.com
All diseases begin in the gut - Hippocrates,460-370 BC
Many children and adults have digestive problems that they are not even
aware of. Colic, bloating, flatulence, diarrhea, constipation, feeding
difficulties, trouble sleeping, and many other "chronic" but
accepted maladies. When looking at a child with digestive problems, the
majority of cases will have started at or around the time of weaning.
When the mother replaces breast milk with formula other food components get
introduced that are not natural to a babies gut flora, like gluten,
Enzymatically hydrolyzed reduced minerals, whey protein concentrate, palm
olein, soy, coconut, high-oleic safflower oils, lactose etc...
Many adults don't remember much of their eating habits in the first years of
life. Assuming they did not have a severe reaction to these new compounds
which would have raised red flags for any parents, they could have had
little noticed or missed responses to the food like a fussy sleeper, or a
baby that vomits a lot. Many parents will tell you this is "normal for
a baby", they will "grow out of it". While this is true for
some, in more and more cases around the world people are realizing that it
doesn't have to be this way. Unless there is an undiagnosed medical
condition babies that are feed the way their guts were designed DO NOT HAVE
THESE PROBLEMS!!
This is not to say that even a baby feed perfectly won't have problems
occasionally. The Gastric system is incredibly complex and a little SNAFU at
one end can cause all sorts of temporary problems at the other. That being
said these temporary problems are just that, temporary. If a problem is
happening at every feeding for weeks on end then it is likely a problem on
the intake side of the track. Don't these problems go away after a couple of
months though?? yes they do, in the same way that a heroin junkie will be
able to function after a small hit while you or I would probably be
incapacitated. This is not as far-fetched an analogy as it sounds either.
True, heroin and food are very different in almost every conceivable way,
but to a totally (or mostly) clean gut Gluteomorphins and Casomorphins
(peptides from gluten and casein) pass through the blood-brain barrier and
effect areas of the brain in much the same way as opiates and heroin. So
while you can build up a tolerance to these compounds and even learn
(gastronomically speaking) to function with them, the long-term effects and
the health problems are much more similar to drug and alcohol addiction then
most people will admit. The question then is; how did we get our gut in such
a condition? what is the connection with our gut and our mental health? to
understand these questions we need to take a look at the importance of food
and the role it plays in the human gut.
Understanding the function of our gut
The human body is a magnificent ecosystem that is happily co-existing with
trillions of invisible macro and micro-life, living together in harmony. The
largest colonies of microbes live in our digestive system and the number of
functions they fulfill in our bodies is so crucial and vital that we,
humans, cannot live without them.
"In a healthy body this microbial world is fairly stable and very
adaptable to changes in their environment. Gut flora can be divided into 3
groups:
- Essential or beneficial flora. This is the most
important group and the most numerous in a healthy individual. These
bacteria are often referred to as our indigenous friendly bacteria.
The main members of this group are: Bifidobacteria, Lactobacteria,
Propionobacteria, physiological strains of E.coli, Peptostreptococci
and Enterocci. We are going to look in detail at what good work they
do in our bodies."(1)
- Opportunistic flora "This is a large group of
various microbes, the number and combination of which can be quite
individual. These are: Bacteroids, Peptococci, Staphylococci,
Streptococci, Bacilli, Clostridia, Yeasts, Enterobacteria,
Catenobacteria and many others. There are around 500 various species
of microbes known to science so far, which can be found in the human
gut.
In a healthy person their numbers are normally limited and are tightly
controlled by the beneficial flora. Each of these microbes is capable
of causing various health problems if they get out of
control."(2)
- Transitional flora "these are various
microbes, which we daily swallow with food and drink, usually
non-fermenting Gram-negative bacilli from the environment. When the
gut is well protected by beneficial bacteria, this group of microbes
goes through our digestive tract without doing any harm. But if the
population of the beneficial flora is damaged and not functioning well
this group of microbes can cause disease.
So, what are all these microbes doing there and why do we need
them?"(3)
When we eat and drink many micro-organisms, chemicals and toxins make their
way through the digestive system. Our digestive track is coated with a
bacterial layer, providing a natural barrier against these agents. When the
beneficial bacteria in the track are damaged and not doing the job they
should be doing, our gut is not well protected. Without protection the
invaders infiltrate the gut wall, causing damage to the gut flora
Now if the guardians (the beneficial bacteria) are not properly functioning
then the opportunistic flora is uncontrolled and ready to cause trouble.
Transitional flora enters the body and now we have a chronic inflammation in
our gut wall and to make it worse, it not only becomes inflamed or infected,
but this can lead to problems with nutrition absorption, and causes
malnourishment.
According to Dr. Natasha Campbell-Mcbride author of
Gut and Psychology
syndrome
A well-functioning gut with healthy gut flora holds the roots of our
health. And, like a tree with sick roots is not going to thrive, the rest
of the body cannot thrive without a well-functioning digestive system.
Start by treating Diet as an overused and often misunderstood word. Diet is
the food consumed by a person. So while this can be a short-term change it
also describes a long-term pattern of eating, I am not trying to promote
short-term weight loss goals or quick fixes for ailments but an overall
better long-term health through conscious eating. It is a life style
not something to do until you stop seeing a problem. It has to become part
of your daily routine. This requires a great deal of thought and
planning, the changing of long ingrained eating habits is a slow
progression. Don't cut everything out all at once. As great as it would be
for you gastronomically, it is also a lot of change all at once, and a good
way to burn yourself out. Start by taking away pasta and bread, then the
milk and the yogurt and so on. Make a habit of reading food labels
every time you go to the store and try to avoid things that have gluten,
casein and high fructose corn syrup. In a couple of months you will
realize that you have cut out most processed foods and you are starting to
learn how to cook from fresh ingredients, your food will taste better and be
more filling. Change is hard but someone has to do it.
As a mom I know how hard it is to raise and feed a kid (please read eating
right during pregnancy and breastfeeding and why is it so important?)
but it only takes those first years and some patience and consistency to lay
a strong foundation in the right direction, getting frustrated because we
don't see results right away is much like waiting for a cancer patient to
recover in a week, it takes as much time to get healthier as it took to
become sick. I made a slow progression with my first daughter by moving her
away from all sorts of cereals, then casein and finally all processed foods
by following the steps I mentioned before. It took about a year for us to
start seeing noticeable changes in her.
I got all sorts of advise and warnings about what my husband and I were
doing. "Don't you think she should get onto medication?"
"Doctors recommend more grains! Are you smarter than the doctors?"
"Did you go to Medical school?" at times I was afraid that I was
not helping my daughters, but I listened to nutritionists I respected and
learned all I could about how food acted on the body. Once we began seeing
the changes I had hoped for in my eldest and the lack of problems with my
other children I became convinced. So don't become discouraged when you do
not see immediate results. You will see some changes but the bigger ones
take time. Give your self the time to make a lifestyle change and you will
see as I did that consistency and patience are the keys to success.
References
- Gut and Psychology Syndrome (1),(2),(3)
- The Roots of a Tree page 15,16.
************************
Heidi Stevenson
Gaia Health
Mon, 29 Aug 2011 05:50 CDT
© Gina Tyler
Painting by talented artist and homeopath,
Gina Tyler.
(Words Added by Gaia Health.)
Evidence shows the mass antibiotics experiment is devastating our children's
health. It may be the reason so many struggle for breath and can't assimilate
food properly.
Emerging research shows that the harmful effects of antibiotics go much
further than the development of drug resistant diseases. The beneficial
bacteria lost to antibiotics, along with disease-inducing bacteria, do not
recover fully. Worse, flora lost by a mother is also lost to her babies. The
missing beneficial gut bacteria are likely a major factor behind much of the
chronic disease experienced today. The continuous use of antibiotics is
resulting in each generation experiencing worse health than their parents.
Martin Blaser, the author of a report in the prestigious journal
Nature
writes:
Antibiotics kill the bacteria we do want, as well as those we don't. These
long-term changes to the beneficial bacteria within people's bodies may even
increase our susceptibility to infections and disease.
Overuse of antibiotics could be fuelling the dramatic increase in conditions
such as obesity, type 1 diabetes, inflammatory bowel disease, allergies and
asthma, which have more than doubled in many populations.
Aside from the development of superbugs, we're now seeing clear documentation
that the overall long term effects of antibiotics are devastatingly harmful to
our health. Speaking to ABC News, Blaser said:
Antibiotics are miraculous. They've changed health and medicine over the
last 70 years. But when doctors prescribe antibiotics, it is based on the
belief that there are no long-term effects. We've seen evidence that
suggests antibiotics may permanently change the beneficial bacteria that
we're carrying. [Emphasis my own.]
Notice that term, permanent. Without considering the potential risks in the
casual use of antibiotics, it now looks like conventional medicine is creating
several pandemics of some of the worst chronic diseases known.
Mass Use of Antibiotics
By the time a child reaches age 18 in the industrialized world, the chances
are he or she has been given 10-20 courses of antibiotics. That misuse
continues into adulthood, and they're casually prescribed to pregnant women.
That's where the situation grows ever worse. Part of a normal childbirth is a
baby's passage through the birth canal - where it's exposed to its first dose
of beneficial bacteria. (This should give pause to anyone considering a
caesarian birth that isn't absolutely necessary.)
When a mother's microbiota is deficient, her child is born to a deficiency.
The evidence now appears to show that, once a probiotic deficiency exists, it
is never recovered - and it's passed down the generations. Therefore, each
generation is likely to suffer from poorer health than the parents enjoyed.
Costs of Antibiotic-Induced Chronic Conditions
Healthcare costs rise and rise in treating this chronic ill health. Consider
the pandemic status of diabetes and asthma in children today. Those diseases
were extremely rare 50 years ago, and now they're literally routine. Yet, the
focus continues to be on treatment - which increasingly lines the pockets of
Big Pharma and doctors.
The search for cause has practically been ignored, even in the face of rising
rates of chronic illness. Instead, treatment is the touchstone. Ever more
toxic methods of suppressing symptoms, while hiding adverse effects, are
researched and pushed on conventional medicine's victims.
Two of the most critical functions in health are drastically compromised in
enormous numbers of today's children. The ability to metabolize food and the
ability to breathe are being stolen from this generation. Yet the treatment
they're receiving for this poor health does nothing to make them well. It only
masks the symptoms and makes their children even sicker!
On top of those losses, children suffer from allergies, their bodies'
inability to distinguish between disease-inducing agents and harmless
substances. They suffer from autoimmune disorders, their bodies' inability to
distinguish between foreign substances and parts of their own bodies.
Has there ever been a generation of children whose inherent health has been so
devastated by the very medical system that is supposedly responsible for their
health?
Iatrogenic Disease
Iatrogenic disorders are health problems caused by medical errors. They are
now officially the third-leading cause of death in the United States. But
those numbers do not include early deaths from diabetes, asthma, allergies,
chronic bowel disorders, or cancer - all of which have been documented as
results of antibiotic use - nor are the miseries suffered by the people
burdened with them reckoned in the iatrogenic toll.
If we were to add all those early deaths to the iatrogenesis numbers, as
should be done, it would be obvious that conventional medicine is the greatest
killer and thief of health the world has ever known. And apparently, one of
the most significant causes of iatrogenic illness is antibiotics, that most
common of treatments handed out like candy.
References:
*
Antibiotics: Killing Off Beneficial Bacteria ... for Good?
*
Overuse of Antibiotics May Cause Long-Term Harm
*
Superbug risk to children given too many antibiotics, killing bacteria that
fight disease
*
Incomplete recovery and individualized responses of the human distal gut
microbiota to repeated antibiotic perturbation
*
Short-Term Antibiotic Treatment Has Differing Long-Term Impacts on the Human
Throat and Gut Microbiome
*
Long-Term Persistence of Resistant Enterococcus Species after Antibiotics To
Eradicate Helicobacter pylori
********************
http://www.sott.net/articles/show/217163-A-healthy-gut-is-the-hidden-key-to-weight-loss
Chris Kresser
The Healthy Skeptic
Fri, 29 Oct 2010 05:21 CDT
In a previous article in this series on diabesity I briefly mentioned
the role of gut health in obesity and diabetes. I'd like
to go into more detail on that subject here, especially since it's not a
very well known relationship.
Our gut is home to approximately
100,000,000,000,000 (100 trillion) microorganisms.
That's such a big number our human brains can't really comprehend it.
One
trillion dollar bills laid end-to-end would stretch from the earth to the
sun - and back - with a lot of miles to spare. Do that 100 times and you
start to get at least a vague idea of how much 100 trillion is.
The human gut contains
10
times more bacteria than all the human cells in the entire body, with
over 400 known diverse bacterial species. In fact, you could say that
we're
more bacterial than we are human. Think about that one for a
minute.
We've only recently begun to understand the extent of the gut flora's role
in human health and disease. Among other things, the gut flora promotes
normal gastrointestinal function, provides protection from infection,
regulates metabolism and comprises more than 75% of our immune system.
Dysregulated gut flora has been linked to diseases ranging from autism and
depression to autoimmune conditions like Hashimoto's, inflammatory bowel
disease and type 1 diabetes.
Recent research has shown that the gut flora, and the health of the gut in
general, also play a significant role in both obesity and diabetes. I've
seen this anecdotally in my practice as well. Nearly every patient I treat
with a blood sugar issue also has a leaky gut, a gut infection, or some
other chronic inflammatory gut condition.
We now know that the composition of the organisms living in your gut
determines - to some extent, at least - how your body stores the food you
eat, how easy (or hard) it is for you to lose weight, and how well your
metabolism functions. Let's take a closer look at the mechanisms involved.
Intestinal bacteria drive obesity and metabolic
disease
A study
published this year in Science magazine found
that mice without a protein known as toll-like receptor 5 (TLR5) in their
gut gain excessive weight and develop full-blown diabetes and fatty liver
disease when fed a high-fat diet. If we think of the gut flora as a
community, TLR5 is like a neighborhood police force that can keep the
houligans in check. Without TLR5, bad bacteria can get out of control.
The study authors found that these bad bacteria caused a low-grade
inflammation in the mice, which caused them to eat more and develop insulin
resistance. They also found that treating these mice with strong antibiotics
(enough to kill most of the bacteria in the gut) reduced their metabolic
abnormalities.
But the most interesting part of this study is what happened when the
researchers transferred the gut flora from the TLR5-deficient overweight
mice into the guts of skinny mice: the skinny mice immediately started
eating more and eventually developed the same metabolic abnormalities the
overweight mice had. In other words, obesity and diabetes were
"transferred" from one group of mice to the other simply by
changing their gut flora (as shown in the image below).
Other studies have shown that the
composition of the gut flora differs in people who are
obese and diabetic, and people who are normal weight with no metabolic
irregularities.
One possible mechanism for how changes in the gut flora cause diabesity is
that different species of bacteria seem to have different effects on
appetite and metabolism. In the study on TLR5 deficient mice I mentioned
above, the mice with too much bad bacteria in their guts experienced an
increase in appetite and ate about 10 percent more food than their regular
relatives. But it wasn't just that these mice were hungrier and eating more;
their metabolisms were damaged. When their food was restricted, they lost
weight - but still had insulin resistance.
Other studies have shown that changes in the gut flora can
increase the rate at which we absorb fatty acids and
carbohydrates, and increase the storage of calories as fat. This means
that someone with bad gut flora could eat the same amount of food as someone
with a healthy gut, but extract more calories from it and gain more weight.
Bad bugs in the gut can even directly contribute to the metabolic syndrome
by
increasing the production of insulin (leading to insulin
resistance), and by
causing inflammation of the hypothalamus (leading to
leptin resistance).
How modern life screws up our gut and makes us fat
and diabetic
What all of this research suggests is that
healthy gut bacteria is
crucial to maintaining normal weight and metabolism. Unfortunately,
several features of the modern lifestyle directly contribute to unhealthy
gut flora:
* Antibiotics and other medications like birth control and NSAIDs
* Diets high in refined carbohydrates, sugar and processed foods
* Diets low in fermentable fibers
* Dietary toxins like wheat and industrial seed oils that cause leaky gut
* Chronic stress
* Chronic infections
We also know that infants that aren't breast-fed and are born to mothers
with bad gut flora are more likely to develop unhealthy gut bacteria, and
that these
early differences in gut flora may predict overweight and
obesity in the future.
It's interesting to note that the diabesity epidemic has neatly coincided
with the increasing prevalence of factors that disrupt the gut flora. I'm
not suggesting that poor gut health is the single cause of obesity and
diabetes, but I am suggesting that
it likely plays a much larger
role than most people think.
How to maintain and restore healthy gut flora
The most obvious first step in maintaining a healthy gut is to avoid all of
the things I listed above. But of course that's not always possible,
especially in the case of chronic stress and infections, and whether we were
breast-fed or our mothers had healthy guts.
If you've been exposed to some of these factors, there are still steps you
can take to restore your gut flora:
* Remove
all
food toxins from your diet
* Eat plenty of fermentable fibers (starches like sweet potato, yam, yucca,
etc.)
* Take a high-quality probiotic, or consider
more radical
methods of restoring healthy gut flora
* Treat any intestinal pathogens (such as parasites) that may be present
* Take steps to manage your stress

Traditional Black Salve/ Compound A -
Mild
Traditional Black Salve/ Compound A - Strong
Yellow Powder/ Compound B - Small
Yellow Powder/ Compound B - Large
Yellow Salve/ Compound BV - Small
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Healing Salve/ Compound C - Large
Red Salve/ Compound D - Medium Strength
Brown Powder/ Compound L - Large
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Comment: For additional information about how microbes in the gut can affect the brain read the following articles:
The Secret to Brain Health: It All Begins in Your Gut!
Link between gut bacteria and behavior: That anxiety may be in your gut, not in your head
'Knowing it in your gut' is real": The state of your immune system and your gut bacteria influences your personality
Mind-Gut Connection: Why Intestinal Bacteria May Have Important Effects on Your Brain
Brain, heart and gut minds
The best approach to balance gut flora is by dietary changes and nutritional supplements like probiotics. For more information, please visit our diet and health forum, in addition read the article Heal Your Gut.