Ver: March 31, 2012

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Articles about Roundup Biocide

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Key Causes in Cancer and Disease

Aluminum - The Silent Killer
Aluminum Antiperspirants Likely Contribute To Breast Cancer
Is Cancer An Ancient Survival Program Unmasked?
The Cancerous Truth About Aspartame
How Your Cat Is Making You Crazy
Celiac Disease on the Rise
Cholesterol doesn't harm, maim, or kill
Why You Should Eat More (not less) Cholesterol
Saturated Fat is Healthy
Conventional Medicine Misunderstands the Fundamental Laws of Biology
Heavy Metals Found in Many Cosmetics Not Listed on Labels
Eczema Now Biggest Skin Disease in Children
The Gluten - Thyroid Connection
Inflammation: The Hidden Time Bomb Within You
Is Sugar Toxic?
Toxic Chemical Splenda
37 Reasons to Avoid Genetically Modified Foods
Roundup Kills More Than Weeds
Lethal Danger of CT Scans
Mercury and Cancer
Milk: The Poison
Poisoned Water: Fluoridation
Pink Slime in Hanburgers
Articles about Soy-Caused Disease
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The Origins of Change: Mutations
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Big Pharma and the Disease Machine

Creepy Ways Big Pharma Peddles its Drugs
Death by Medicine is a 21st-Century Epidemic
Defective Genes "Cause" Less Than 1% Of All Disease
The Disease Machine: Why Drug Makers Keep You Sick
Carcinogenic Dioxin, Monsanto, and Big Agriculture
Evidence-Based Medicine
No Deaths from Vitamins: America's Largest Database Confirms Supplement Safety
The FDA Does Not Care About You
The 10 Most Dangerous Meds
The War on Cancer May Never Be Won
Why Selling Natural Products is Such a Dangerous Business
MSG: Drug, Poison Or Flavor-Enhancer?
Take Immediate Control of Your Health: Divorcing the System
Tylenol: Low Dose Tylenol Deadlier than Massive Overdose
Why Selling Natural Products is Such a Dangerous Business


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Beetroot Juice Found to Boost Stamina
The Human Biological Clock and Disease
Cancer is Getting Harder to Avoid
Curcumin and Black Pepper Stop Breast Cancer
Eggs' Antioxidant Properties Prevent Heart Disease and Cancer
Fruit & Vegetable Peels Combat Cancer
15 Reasons to Eat Organic Food
Five Reasons to Drink More Water
Healthful Foods You should Never Ever Eat
High-Protein Diet Reduces Cancer>
Keeping Your Gut Healthy
Meditation Reduces the Emotional Impact of Pain
Modern Medicine Is Not A Science
The Modern Assault on Eyesight
The Secret Power of Naps
Naturally Reduce Your Chances of Cancer
The Real Cause Of Cancer
12 Most Important Herbs and Spices
Optimism Boosts the Immune System
Poop Is the Most Important Indicator of Health
10 Amazing Functions of the Prostate Gland
Stop Making Cancer
Study linking gut microbe type with diet has implications for fighting GI disorders
Probiotics And Mitochondria: Bacteria Are Important
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The Key to Long Life is 'Avoiding Junk Food'
Mysteries of the Cancer Fighting Oleander
Fruits and Vegetables Most Effective Against Cancer
Vaccines and HeLa Cells
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Spirulina REVERSED Severe Radiation Poisoning in Chernobyl Children
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Chlorella Powerful Detoxification Tool
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Sodium Bicarbonate Cancer Treatment
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Roundup Kills More Than Weeds

http://www.sott.net/

Amanda Kimble-Evans
Motherearthnews.com
Sat, 29 May 2010 18:50 EDT

A farmer mixes Roundup prior to application. Roundup is widely used in yards and gardens across North America, and U.S. farmers spray millions of acres of crops with it each year.
Alarming new research on the health hazards of Roundup weed killer is shining a harsh light on a regulatory process that was meant to protect us.


To protect our health, the U.S. Environmental Protection Agency (EPA) sets maximum legal residue levels for every pesticide, for dozens of crops. But a new study in the respected journal Toxicology has shown that, at low levels that are currently legal on our food, Roundup could cause DNA damage, endocrine disruption and cell death. The study, conducted by French researchers, shows glyphosate-based herbicides are toxic to human reproductive cells.

The potential real-life risks from this are infertility, low sperm count, and prostate or testicular cancer. But, "Symptoms could be so subtle, they would be easy to overlook," says Theo Colborn, president of The Endocrine Disruption Exchange. "Timing is of critical importance. If a pregnant woman were to be exposed early in gestation, it looks like these herbicides could have an effect during the sexual differentiation stage. They really lock in on testosterone." The bottom line is more research is needed before we can fully understand the effects of glyphosate exposure.

A Perfect Poison

The researchers' most disturbing findings were not only the cytotoxic and hormonal responses to low-dose exposures, but the fact that the "active" ingredient - glyphosate - had much less of a toxic impact alone than the branded chemical mixtures sold to homeowners and farmers nationwide.

Solvents and surfactants, legally considered "inert ingredients," are mixed with glyphosate in products such as Roundup weed killer to create chemical formulations that increase mobility and more direct access to the cells. "Those same factors that aid penetration into a plant, also aid penetration into the skin," says Vincent Garry, professor emeritus of pathology at the University of Minnesota. "These chemicals are designed to kill cells."

Despite being termed "inert," these added (and usually secret) ingredients are anything but benign, as the manufacturers have claimed for decades. The new French research found the surfactants not only amplify the effects of glyphosate, but glyphosate also amplifies the effects of the surfactants. Basically, one plus one equals something larger than two.

Herbicide manufacturers are subject to fewer rules in the testing of inert ingredients than they are for active ingredients, explains Caroline Cox, research director at the Center for Environmental Health in Oakland, Calif. "The tests the EPA requires for inert ingredients cover only a small range of potential health problems," Cox says. "Testing for birth defects, cancer and genetic damage are required only on the active ingredients. But we're exposed to both."

The Rise of Roundup

Glyphosate, mostly in the form of Roundup products manufactured by the Monsanto Co., has been widely used in the United States since the 1970s. Today, we spray more than 100 million pounds on our yards and farms every year, making it the most popular of the Monsanto chemicals. Monsanto continues to assure us its product is safe. "It's used to protect schools," a Monsanto spokesperson told Scientific American. Protect schools?! From what, killer weeds?

Glyphosate use has skyrocketed in recent years because of the widespread adoption of genetically modified corn, soy and cotton varieties that Monsanto developed to be resistant to glyphosate, according to the Center for Food Safety. Although the companies promoted glyphosate-resistant crops as a way to reduce herbicide use, there's actually been a sharp increase in use on corn, soybeans and cotton since 2002, thanks to the emergence of resistant weeds. Farmers are battling glyphosate-resistant weeds with more glyphosate and other herbicides.

Most of the food we eat that contains corn or soy was sprayed with glyphosate herbicide, and we're being exposed to higher and higher levels of residue. In response to petitions from Monsanto, the EPA has approved up to 20-fold increases in the legal residue limits for food crops.

"Our bodies are gigantic spider webs of chemical communications that work in the parts-per-trillion range," says Warren Porter, professor of zoology and environmental toxicology at the University of Wisconsin. "When you put so-called 'insignificant' amounts of toxic chemicals into the mix, you have a molecular bull in a china shop. The possibilities for impact are endless."

Better Testing Coming

In response to growing public concerns, the EPA is getting ready to launch new tests on 67 potential endocrine disruptors. Critics say the proposed tests will cover only a portion of organs in the endocrine system, but supporters say it is at least a step in the right direction.

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Research: Roundup Diluted by 450-Fold is Still Toxic to DNA

Ar

© GreenMedInfo

New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of the herbicide glyphosate, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 450-fold lower concentrations than presently used in GMO agricultural applications. In the researchers' own words, Roundup has "genotoxic effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture."

The chemical - glyphosate - is the highest selling herbicide in the world and has been identified as having a wide range of potential adverse health effects -- largely minimized and/or under-reported -- which include over two dozen diseases. Glyphosate's primary properties of concern are its carcinogenicity, genotoxicity and endocrine disruptive actions. Roundup contains a surfactant known as polyoxyethyleneamine which functions to reduce the surface tension between Roundup and the cells exposed to it, making the cellular membranes more permeable to absorbing glyphosate and other chemicals within the formula. The surfactant in Roundup may therefore be responsible for increasing the toxicity of glyphosate by several orders of magnitude higher than it exhibits by itself.

This new research sheds light on a fundamental problem associated with toxicological risk assessments of agrichemicals (and novel manmade chemicals in general), namely, these assessments do not take into account the reality of synergistic toxicologies, i.e. the amplification of harm associated with multiple chemical exposures occurring simultaneously. Moreover, toxicological risk assessments on novel chemicals are based on the concept of determining "an acceptable level of harm," instead of protecting those who would be exposed to a chemical by implementing the precautionary principle, i.e. if there is reason to believe that a chemical could cause harm (determined by animal and in vitro studies) then they should be regulated as if they do cause harm to humans. The precautionary principle would require that the manufacturers of these chemicals prove their product is safe to humans before being allowed to release it onto the market or into the environment, rather than putting the burden of proving it unsafe on the consumer and/or exposed populations, as is presently the case.

Glyphosate exposure is now ubiquitous due to the fact that 88,000 tons of it were used in US in 2007 alone, and likely billions of additional pounds globally. Accumulating evidence indicates it is resistant to biodegradation and now contaminates the air, rain and groundwater throughout the areas where it has been applied.

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Monsanto's Infertility-Linked Roundup Found in All Urine Samples Tested

© n
A recent study conducted by a German university found very high concentrations of glyphosate, a carcinogenic chemical found in herbicides like Monsanto's Roundup, in all urine samples tested.

The amount of glyphosate found in the urine was staggering, with each sample containing concentrations at 5- to 20-fold the limit established for drinking water.

This is just one more piece of evidence that herbicides are, at the very least, being sprayed out of control.

Glyphosate in Monsanto's Roundup Impacting Global Health

This news comes only one month after it was found that glyphosate, contained in Monsanto's Roundup, is contaminating the groundwater in the areas in which it is used. What does this mean?

It means that toxic glyphosate is now polluting the world's drinking water through the widespread contamination of aquifers, wells and springs. The recent reports of glyphosate showing up in all urine samples only enhances these past findings.

Monsanto continues to make the claim that their Roundup products are completely safe for both animals and humans. However, many environmentalists, scientists , activists, and even doctors say otherwise.

Glyphosate radically affects the metabolism of plants in a negative way. It is a systemic poison preventing the formation of essential amino acids, leading to weakened plants which ultimately die from it.

A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide. With the invention of Monsanto's Roundup Ready crops, resistant superweeds are taking over farmland, and public health is being attacked.

As it turns out, glyphosate is also leaving behind its residue on Roundup Ready crops, causing further potential concern for public health. Glyphosate is even contributing to escalating rates of mental illness and obesity through the depletion of beneficial gut flora that directly regulates these functions.

But it certainly doesn't stop there.

Researchers tested roundup on mature male rats at a concentration range between 1 and 10,000 parts per million (ppm), and found that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed. Even at a concentration of 1 ppm, the Roundup was able to affect the test subjects by decreasing their testosterone concentrations by as much as 35%.

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Are You Eating, Drinking & Breathing Monsanto's New Agent Orange?

 
© GreenMedInfo.com

New Study: Monsanto's Herbicide May Be Poisoning The World's Drinking Water

In a groundbreaking study published in the Annals of Bioanalytical Chemistry last month, researchers found that glyphosate, the active ingredient in the herbicide "Roundup," is flowing freely into the groundwater in areas where it is being applied. The researchers found that 41% of the 140 groundwater samples taken from Catalonia Spain, had levels beyond the limit of quantification - indicating that, despite manufacturer's claims, it does not break down rapidly in the environment, and is accumulating there in concerning quantities.

Why Is Groundwater Contamination An Important Finding?

Groundwater is water located beneath the ground surface, that supplies aquifers, wells and springs. If a chemical like glyphosate is mobile enough to get into the groundwater and is intrinsically resistant to being biodegraded (after all, it is being used to kill/degrade living things - not the other way around), significant environmental exposures to humans using the water are inevitable.

Keep in mind that glyphosate is considered by the EPA as a Class III toxic substance, fatal to an adult at 30 grams, and has been linked to over 20 adverse health effects in the peer-reviewed, biomedical literature.

This groundwater contamination study adds to another highly concerning finding from March, published in the journal of Environmental Toxicology and Chemistry, where researchers found the chemical in 60-100% of all air and rain samples tested, indicating that glyphosate pollution and exposure is now omnipresent in the US. When simply breathing makes you susceptible to glyphosate exposure, we know we are dealing with a problem of unprecedented scale.

Who Is Responsible For The Groundwater Contamination?

Monsanto is a multinational agricultural biotechnology corporation, presently dominating the global genetically engineered seed market, with 90% market share in the US alone. It is also the world's largest producer of the herbicide glyphosate, marketed as "Roundup," among other brand names. If you are eating corn and soy, or any of their ten thousand plus byproducts - and it does not have a USDA organic logo - you are getting the Monsanto "double whammy": the genetic modification (GM) of your health (and gene expression) that follows the consumption of GM food (because we are - literally - what we eat), and ceaseless chemical exposure to glyphosate, as all Monsanto-engineered foods have been designed to be glyphosate-resistant, and therefore are saturated with it.

© GreenMedInfo.com
Is Monsanto's Herbicide A New Agent Orange?

Roundup is not Monsanto's first entry into the systemic herbicide market. Monsanto admits it manufactured the herbicide/defoliant Agent Orange from 1965 to 1969, which Vietnam estimated killed and maimed 400,000 people and resulted in the 500,000 children being born with birth defects.

The true devastation caused by Agent Orange was covered up for many years. We may find that Monsanto's Roundup, and its primary active ingredient glyphosate, may be causing a similar degree of devastation to both environmental and human health under the lidless, though not very watchful eye (as far as business interests are concerned), of our regulatory agencies.

Indeed, glyphosate is a powerful endocrine disrupter. Exceedingly small amounts are capable of mimicking and/or disrupting hormonal pathways, cell receptor sites and signaling. Research culled from The National Library of Medicine links it to 17 adverse pharmacological actions, including carcinogenicity, genotoxicity, neurotoxicty, hepatoxicity, and nephrotoxicity.

But what is most disturbing, and which may make its comparison to Agent Orange all the more appropriate, is its teratrogenicity, i.e. ability to cause fetal malformations.

As recently as 2004, glyphosate was revealed to exhibit endocrine-disruptive and embryotoxic effects, indicating that it may contribute to birth defects and abnormal fetal development.

Now that glyphosate has been found in the majority of air and rain samples tested in the US, and is now likely contaminating our wells, springs and aquifers, exposure is not only likely, its inevitable -- the difference being only a matter of degree.

Eating, Breathing, Drinking ... Dying

The precautionary principle, which is not employed here in the US, would require that if a company produces a novel chemical compound like glyphosate, and would like to use it commercially, it would have to prove its safety to humans before it is released into the environment.

Animal and cell research clearly shows glyphosate is harmful, but because we use a "weight of evidence standard" in this country, the burden of proof that it is harmful to humans is actually on those being harmed by it.

Had Monsanto been required to prove its safety in humans, it is doubtful they would have been able to. There was already enough damning animal research available, and proving a toxic chemical in human studies would require harming them, which is unethical.

This is why the precautionary principle is so powerful and necessary to protect us from corporations like Monsanto. We would not be eating, drinking and breathing glyphosate today, if it had been employed earlier. Instead, chemical companies use animal experiences to determine a LD50 (the dose at which 50% of the animals die), from which an "acceptable level of harm" is extrapolated and applied to human toxicological risk assessments.

An acceptable level of harm? This way of thinking is abusive, especially when applied to the unborn and infants.

Will it take additional decades of cumulative "acceptable" exposures, and thousands of "mysterious" miscarriages, birth defects, and developmental problems for us to how serious the problem is? Or, should we listen to Monsanto, their scientists, and the governmental regulatory agencies that they populate with elected and unelected officials on their payroll?

 

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Alternative web sites often are lost, are made illegal in the current political climate.

Because of the intrinsic value of this information for the reader, we at Black Salve Indonesia, in addition to providing a link to the reference, also reprint it here for safe keeping. We kindly invite the author to contact us.

It appears obvious in many cancer-related publications, the author may be leery of liability. As such one must often read-between-the-lines, to understand what is revealed there. 

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